This No Bake Key Lime Pie is the perfect recipe for those hot summer days! The base is a buttery graham cracker crust. The filling is made by beating mascarpone and sweetened condensed milk, adding lime juice, and folding in whipped cream. Once transferring the filling into the crust, freeze the pie for a few hours or overnight, and then it’s ready to eat! The recipe really is that simple to make, and the best part is that you don’t have to turn on the oven in the summer heat!Read More
These easy to make donuts are baked rather than fried, and there is no yeast, nor rest time to deal with. My husband was kind of taken aback when he tried these donuts because they don’t taste like your typical donuts - overly sweet and heavy. Rather, these donuts are merely muffins in donut form, because, well, most things are more fun in donut form!
So to celebrate the transition into Fall, I made these Orange Chocolate Scones with Toasted Hazelnuts. These scones are rich, satisfying, and packed with flavor. The hint of orange comes from a few teaspoons of orange zest, and it is the perfect amount for balancing the sweetness with citrus without being too overpowering. I doubled the chocolate flavoring by having both cocoa powder and chocolate chips in the batter. After baking, the warm scones are dipped in a powder sugar glaze, drizzled with melted chocolate, then, finally, topped with toasted hazelnuts. The chocolate drizzle and hazelnuts will certainly have you dreaming of nutella…Read More