These easy to make donuts are baked rather than fried, and there is no yeast, nor rest time to deal with. My husband was kind of taken aback when he tried these donuts because they don’t taste like your typical donuts - overly sweet and heavy. Rather, these donuts are merely muffins in donut form, because, well, most things are more fun in donut form!
Last Thursday was the official start of summer, and to kick off the season our sweet friends hosted a “retro-BBQ” for our small group. We spent the evening in their backyard, under café lighting, eating burgers and tots from old fashioned burger baskets, and enjoying some root beer floats. It is times like these when I am really excited for the day when Alex and I can buy a house, with a backyard of our own to enjoy. But in the meantime we will be enjoying lots of BBQing in our apartment complex’s beautiful courtyard. In addition to summer BBQs, these are the things that I am most excited for during…
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Hi! My name is Tori, and welcome to To Salt & See, where we indulge in simple, elegant, and cozy recipes. To learn more about me click here!
