Orange Chocolate Scones with Toasted Hazelnuts
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So to celebrate the transition into Fall, I made these Orange Chocolate Scones with Toasted Hazelnuts. These scones are rich, satisfying, and packed with flavor. The hint of orange comes from a few teaspoons of orange zest, and it is the perfect amount for balancing the sweetness with citrus without being too overpowering. I doubled the chocolate flavoring by having both cocoa powder and chocolate chips in the batter. After baking, the warm scones are dipped in a powder sugar glaze, drizzled with melted chocolate, then, finally, topped with toasted hazelnuts. The chocolate drizzle and hazelnuts will certainly have you dreaming of nutellaβ¦
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