These easy to make donuts are baked rather than fried, and there is no yeast, nor rest time to deal with. My husband was kind of taken aback when he tried these donuts because they donβt taste like your typical donuts - overly sweet and heavy. Rather, these donuts are merely muffins in donut form, because, well, most things are more fun in donut form!
These donuts are made with reduced apple cider to give them their distinct taste. Unlike most donuts, they are not fried, but rather they are baked (read: healthier than regular donuts). Once baked these donuts are coated with melted butter and cinnamon sugar. They are very easy to make, and are PERFECT for these upcoming crisp days.
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Hi! My name is Tori, and welcome to To Salt & See, where we indulge in simple, elegant, and cozy recipes. To learn more about me click here!
