You guys, the flavors in this recipe are subtle, yet present and perfectly balanced. The couscous is cooked with butter, chicken stock, and caramelized onions, which creates a savory base for the dish. The minced parsley adds a mild bitterness, while the pomegranate seeds add a needed tartness and crunch. The feta cheese adds creaminess, and finally the toasted pine nuts add a rich nuttiness to the overall taste. This recipe is vegetarian in nature, but if you wish to add some meat, I would suggest adding chicken. This dish is easy to make, and can be made ahead of time!