Baklava is a Middle Eastern pastry comprised of a walnut cinnamon mixture sandwiched between countless layers of phyllo and soaked in honey. It is my absolute favorite thing to get at the annual Greek Festival in Minneapolis because it is so amazingly good. It is incredibly rich too, so you don’t need much to feel satisfied. It isn’t difficult to make - it can just tedious in the preparation when creating all of those layers. But trust me, it is definitely worth the effort!